Natural hog casing export distribution & The processing




The natural casing is made of the fresh raw intestines of the healthy livestock, which is made of the required tissue. The characteristics are as follows: strong toughness,desirable color,high transparency,uniform diameter. It is suitable for various sausages and flavors, can be stored for a long time, and it has a crisp and fragrant taste,nutrient-rich and easy to digest.

The China’s sausage casing exported to more than 50 countries and regions in the world, around 70% of the total export amount to the European Union, the United States and Japan ,the export market is more concentrated, and the consumers in the developed countries advocate the concept of natural consumption. It provides space for the development of the casing industry.

The processing of natural casing is as follow:
Soaking
Scraping redundant tissue
Watering
Measuring
Salting
Tying
Barrelling





Rugao Xincheng Casing Co., Ltd, we are one of the top 10 manufacturer of natural sausage casings in Jiangsu, China,with more than 20 years of export experience.

Currently, the origin of raw material is China, and our daily output is 4000 hanks

We are located in Rugao, Jiangsu Province, around 2.5 hours to the Shanghai Pudong International Airport, and 30 mins to the domestic airport Nantong Xingdong Airport.

For more informations, please surf our website: http://www.xinchengcasing.com

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